OUR STORY
The legacy of Ashbourne Farms is built on its agricultural tradition, from its early days breeding Shorthorn cattle to its history as a notable Inn that served some of the original farm-to-table cuisines. With the passage of time came an even deeper understanding of the oft-misused phrase. Here, it is tied to the importance of responsibly raised animals, sustainably grown produce, and the utmost care for the land.
Ashbourne Farms is the only full-service facility that offers true farm-to-table options. Located just outside of Louisville, the food program rests on the values perpetuated by its farmers. Their seasonal harvest directly informs the menu, where our Executive Chef explores terroir with the season’s freshest ingredients from the garden. From casual barbecue affairs to elegant, plated dinners, the goal is to share the rich bounty of land through custom menus derived from an intimate collaboration with the chef and farmers. Inside the greenhouses and hoop houses that dot the property are menu possibilities brought to life by a world-class culinary team. Guests will find house-made charcuterie (thanks to Ashbourne’s pasture-raised hogs), eggs from happy chickens, and pickles paired with wild ingredients foraged straight from the property. Inspiration abounds where nature and agriculture meet the skilled hands of a dedicated and thoughtful culinary team.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
In 1937, Lyons and Sally purchased their first 150 acres of land and named it Ashbourne Farms, after the Nebraska farm owned by Sally’s grandfather who passed away shortly after presenting their wedding gift. The farm name and its corresponding crest are derived from the town Ashbourne in Derbyshire, England where the Cokayne family originally resided.
Conservation and land stewardship is the heartbeat of Ashbourne Farms. It began with Sally Shallenberger Brown, a naturalist and conservationist ahead of her time, who loved nature just as her ancestors did. She deeply understood the needs of the environment and importance of conservation long before it was a national discussion. Because of that, the foundation of Ashbourne Farms is based on these deeply ingrained principles. In fact, her early contributions helped bring the topic to light in Kentucky and abroad. She was a founding member of the Kentucky Chapter of the Nature Conservancy, and an active member of the Audubon Society, and dedicated her time, knowledge, and fundraising capabilities to many early initiatives.
More importantly, she impressed her love of nature on her children and grandchildren, encouraging them at an early age to partake in the wonder of the outdoors through hiking, fishing, ecological studies, and the identification of all types of plants and animals. Her influence planted the seed for a legacy of conservation on Ashbourne Farms. Sally pioneered a movement in her region, being one of the first in Kentucky to place a conservation easement on 850 acres of Ashbourne Farms, protecting the land, its habitat, and wildlife in perpetuity.
Today, the owners continue the legacy set forth by Ashbourne’s beloved matriarch. Additional land has been acquired to buffer and protect the farm and the Harrods Creek Watershed. Additionally, over 100,000 trees have been planted on the property and two hundred acres of native prairie grasses flourish on land that was once overgrazed, providing a place for migratory birds and monarch butterflies to return to every year, and a restored habitat that animals rely upon.
At Ashbourne Farms, conservation is a multi-faceted approach for good stewardship. It is about the intersection of agriculture with efforts to restore and enhance water, soil, and ecological diversity. These efforts have reached across generations that touch all aspects of this land and are reflected in numerous partnerships with organizations like NRCS, Kentucky Department of Fish and Wildlife, the American Farmland Trust, the Bluegrass Land Conservancy, Kentucky Waterways Alliance, the Nature Conservancy and more.
Much is given to the land in hopes that it will flourish in health and abundance, for Ashbourne’s ancestors, and the generations to come.
The team at Ashbourne, a mosaic of talented and creative experts, has been thoughtfully curated. Ashbourne Farms is committed to utilizing those talents to ensure flawless execution of each experience and accomplishes this through collaboration, with imagination, and always with care.
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Our commitment to culinary excellence, world-class hospitality and quality farm-to-table foods extends well beyond our four-board fence. It drives everything we do, including our commitment to giving back to the community we serve and the commonwealth we love.
Restaurant and hospitality businesses are the lifeblood of a vibrant community. They are the backbone of our local and regional economies and contribute to a healthy social fabric by defining what is unique, authentic and important to us.
We strive to amplify Louisville and Kentucky’s significant contributions to the culinary arts. We work to elevate Kentucky’s culinary scene, celebrate our unique culinary perspective, and create events where accomplished and passionate culinary leaders can collaborate and celebrate with us.
A thriving culinary culture has the power to transform communities. In times of need, Ashbourne Farms is committed to providing meals to our neighbors and financial and operational support to sustain the hospitality community.
